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Description:
Habitat: This mushroom can be found between August and November in spruce forests (occasionally in deciduous forests), especially in the foothills of mountains.
Occurrence: June–November
Use: Exquisite edible mushroom. Its culinary use is wide. Drying emphasises its mushroom aroma. It is excellent in sauces, soups and mixtures. Young fruit bodies are great pickled in vinegar. Caps of larger specimens, when sliced and breaded make excellent “steaks”.
Country of origin: Czech Republic, Slovakia
Similar products:
(Boletus edilus)
Price: e-mail inquiry
Availability: June–November