Home » Fresh mushrooms » Horn of plenty
Description:
Habitat: deciduous forest, mixed forest, typically under oak and beech trees
Occurrence: August, September, October, November
Use: It is suitable for drying; it is widely used in soups or the typical South Bohemian dish called “kuba”, where it it responsible for the dark colour of the dish. Many mushroom hunters enjoy mushroom powders containing the horn of plenty as a spicing agent. It can also be fried or finely chopped.
Country of origin: Czech Republic, Slovakia
(Craterellus cornucopioides)
Price: e-mail inquiry
Availability: August–November